Animals taken by hunters are organic meat.

I was reading a book today, What To Eat, by Marion Nestle. The chapter on meat was rather discouraging of the practice of eating meat as you can imagine. Ms Nestle is after all, an officer of the left wing food police force. She said that organic meat was near impossible to find and she even came to California, thinking that she would be able to find some here in the health food capitol of the USA. Alas, she could not find any in the stores or supermarkets. She also didn't look very hard or she would have found Bobby Lee's, a butcher shop that sells game meat. Not once did she think of getting a hunting license and going out and shooting some completely organic free range deer or pheasant, turkey or wild boar. Killing your own food, what an old fashioned, healthy way to make sure that your meat is actually organic and delicious. Who'd of thunk it.